Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGCommunity, together we are building a legacy. You don't need to be from this industry, you do need to be passionate.

Our promise to you:

1. We will respect and value your background and perspectives
2. We will work together with integrity
3. We will share our incredible pride for job, company, and industry

What we ask of you:

1. Bring passion to all that you do
2. Listen, move fast and think innovatively
3. Speak up, have ideas and share them
4. Believe in customer service, and treating every person with kindness

What you will be doing:

• Preparing and present food for range of services including breakfast, sandwich and buffet lunches, dinners as directed by Regional Executive Chef and Lounge Manager.
• Monitor and replenish the buffet counters during main service period
• Ensure adequate level of preparation is left for next shift. 
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of lounge supplies and notifying the supervisor of low or depleted supplies.
• To be responsible for weekly stocktaking, including the reconciliation of all stock transfers. 
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Ensure compliance with all health and safety regulations.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Helping with deliveries and restocking.
• To ensure that routine servicing of all kitchen equipment is carried out with contracted maintenance providers.
• Be reliable and self-motivated with a strong work ethic.  

You must have:

• Relevant certification - minimum Certificate III in Commercial Cookery 
• Proven commercial kitchen experience  
• Sound knowledge of food health and safety regulations